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Selector Switch to the Hot Water/Steam position (Fig. 5). Let hot
water run through the frother for about 3 seconds and then stop.
This will flush out any small milk droplets.
Thorough cleaning of the Dual Frother parts:
• Remove the Dual Frother from the Steam Nozzle (Fig. 17) and
unscrew the tip from the rod (Fig. 18). Make sure the two side
holes, the bottom opening and the groove in the tip are com-
pletely free of any hardened milk deposits (use hot soapy water
and a cleaning brush). Rinse all parts thoroughly with fresh water
and replace. Make sure the tip is screwed on to the rod properly
(handtight) and the frother is completely pushed up against the
steam nozzle.
CAUTION: If the tip of the frother is blocked by hardened milk
deposits it is possible that the frother can be pushed off during
steaming. This can cause burns and injuries.
13. USING THE FROTHXPRESS SYSTEM
ENA 5: standard equipment,
ENA 3 and 4: separately available.
The frothXpress system lets you produce hot steamed or frothed
milk right into your cup(s). After becoming familiar with this
attachment you will be able to get exactly the amount of frothed
or steamed milk you want in your cup (refer to the video).
• Remove the red protective cap from the side of the frothXpress
system and attach the milk hose (included in pouch with
ENA 5) with the black connector into the opening of the
frothXpress (Fig. 20).
• Insert the other end into your milk carton or any container with
cold milk (Fig. 21).
Important: This system siphons milk and mixes it inside the
frothXpress with hot steam. It is necessary that all parts are
connected tightly, otherwise the siphoning process will not work.
Frothing Position: Point the dial between 12 and 2 o’clock.
Turning the dial towards the 2 o’clock position will reduce the
amount of froth but will increase the temperature of the milk.
Milk will be siphoned, heated and frothed. Fig. 20 shows the
12 o'clock position.
Steaming Position: Point the dial between the 4 and 6 o’clock
position. Milk will be siphoned and heated with no froth. For
hotter milk move the dial more towards the 4 o’clock position.
Steam Only Position: When the dial points to the 3 o'clock
position, the siphoning of the milk is blocked. Only steam will
pass through the frothXpress. Fig. 19 shows that exact position.
13a. MAKING CAPPUCCINO AND LATTE
(1) Making one Cappuccino
• Pre-warm your cappuccino cups (use the Hot Water function;
chapter 9a).
• Place your cup underneath the frothXpress (Fig. 21). READY.
• Make sure the dial of the frothXpress is in the range between
12 and 2 o’clock.
• Turn the Rotary Dial until
STEAM is displayed and push the
Rotary Dial. The display shows HEATING. The ENA takes
about 15 to 30 seconds to increase the temperature of the
thermoblock system from hot water to steam.
• When the display shows
READY, turn the Selector Switch
to the hot water/steam position. The display shows STEAM.
The frothXpress starts siphoning the milk and delivers hot
frothed milk into your cup.
• When you have enough frothed milk in your cup turn the
18.