Filter
Top Products
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
10 DGR 31031- 140506
Assembly page 10/48
Fax +32 2 359 95 50
hands for large birds or roasts. Place on a large tray or shallow
pan.
• Allow food to rest for 10 to 15 minutes for best results.
• For skewers, carefully remove them from the tower, and slide the
food onto a plate.
RECOMMENDED SETTINGS
Please find below recommended settings and indicative cooking
times:
Meat Type
Select Heat Setting Recommended
Internal
Temperature
2
Est. Time
Small Poultry (whole, 3 to 5 lb.) POULTRY HIGH / LOW
1
180
o
F 15 min/lb
Medium Poultry (whole, 6 to 8 lb.) POULTRY HIGH / LOW
1
180
o
F 12 min/lb
Chicken legs (3 Pcs) POULTRY HIGH 180
o
F 15 min/lb
Beef Roast (2 to 3 lb.), rare MEAT HIGH 140
o
F 18 min/lb
Beef Roast (2 to 3 lb.), med. rare MEAT HIGH 145
o
F 19 min/lb
Beef Roast (2 to 3 lb.), med. MEAT HIGH 160
o
F 20 min/lb
Beef Roast (2 to 3 lb.), well MEAT HIGH 170
o
F 22 min/lb
Pork Chops (4; boneless) MEAT HIGH 160
o
F 20 min/lb
Pork Chops (bone in) MEAT HIGH / LOW
1
160
o
F 30 min/lb
Pork Loin Roast MEAT HIGH / LOW
1
160
o
F 20 min/lb
Lamb leg (3 – 5 lb.) MEAT HIGH / LOW
1
160
o
F 18 min/lb
Beef skewers MEAT HIGH 160
o
F 35 min
Seafood skewers MEAT HIGH 160
o
F 20 min
Chicken skewers POULTRY HIGH 180
o
F 25 min
Sausage skewers MEAT HIGH 160
o
F 25 min
Entire Sausage, uncooked (6) MEAT HIGH - 35 min/lb
Entire Sausage, cooked (6) MEAT HIGH - 25 min/lb
Hot Dogs (6) MEAT HIGH - 12 min
1
Cook first on High for the first half of the cooking time, then set to low until poultry is done.
2
Internal temperature of the food at the end of the cooking, according to USDFA Food safety
and Inspection services guidelines
CLEANING AND MAINTENANCE
• Switch off the appliance by pressing “ON/OFF” on the control
panel in OFF position. Once in OFF position, remove the plug from
the wall. Wait until the appliance and its content have
completely cooled down.
• Carefully remove Drip Tray from Main Body and pour grease into
a suitable container.
• All removable parts are dishwasher safe or may be washed by
hand in hot soapy water.