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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
11 DGR 31031- 140506
Assembly page 11/48
Fax +32 2 359 95 50
• Over time, the tower, center cover and skewers will discolor - this
is normal.
• The glass lid may have to be cleaned with a 3M scouring pad or
similar, along with a non-abrasive cleanser, to remove burnt-on
grease. Rinse and set aside to air-dry.
• To remove baked-on food residue easily, place parts in hot soapy
water and let stand for 20 - 30 minutes before hand washing.
• Wipe interior of main body and heating elements with a damp
cloth or sponge, with added dishwashing detergent, to remove
grease. To clean grease spatters behind the heating elements,
carefully slide a paper towel or sponge dampened with water
and dishwashing detergent. Slide behind the element and dry
with a paper towel or soft cloth. Do not use abrasive cleansers
on exterior or interior surfaces.
• To clean cooked-on foods from interior surfaces or glass window,
use a plastic bristle brush, or a polyester or nylon mesh pad,
dampened with a dishwashing detergent and water. NEVER
spray cleaners directly into the interior surfaces of the Main Body.
• Clean spills from exterior of Main Body with a damp cloth after
each use. Dry thoroughly with soft cloth.
DO NOT IMMERSE THE MAIN BODY OF THE APPLIANCE IN WATER OR
ANY OTHER LIQUID.
TROUBLESHOOTING
Meat roasts stick to center heating element cover.
• Did you remember to grease this part before loading the roast?
• Is the roast very lean? Remember to let the roast stand about 10
minutes before trying to remove it from the shaft.
• Try loosening the meat from around the top and bottom of the
shaft, then push the top of the shaft down through the meat. If it’s
still stuck, cut the roast lengthwise down one entire side, and then
slip the shaft out. Cut the roast on the other side so that you have
2 long pieces. Slice the roast thinly to serve.
Turkey will not fit in unit.
• Some turkey breasts are hard to position. Try to centre them as
much as possible, using the tower.