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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Back cover page (last page)
Assembly page 6/12
Fax +32 2 359 95 50
COOKING IN YOUR FOOD STEAMER
• Before using your food steamer, make sure it is OFF and cold. Fill
water tank with cold water. To do so, pour the water directly into
the water tank. The amount of water depends on the required
cooking time. However, it is very important to respect the minimum
and maximum level. Non-observance of this instruction could
damage your appliance. DO NOT add any herbs, spices or other
liquid such as wine or broth to the water in the water tank.
• Make sure the bottom of the baskets is properly attached, and
place the food in the different steaming baskets. DO NOT add
seasoning, herbs etc. until cooking has been completed.
• Make sure the heating element protection is positionned properly
around the heating element with the larger side downwards. Add
water. Make sure the water flows freely inside the element
protection.
• Then place the drip tray onto the water tank and stack the
steaming baskets, paying attention always to put the basket with
the largest base on the highest level. The size of the basket base is
indicated by number on the handles of each basket. The smallest
is #1, the middle one is #2 and the biggest is #3.
• To stack the baskets, make sure the pins on the bottom of the
baskets fit in the grooves foreseen on the lower basket. Caution:
always use the side handles to move the baskets. Pay attention
during the positioning of the baskets because if they are not
placed correctly, steam may escape through the side of your
appliance and may burn you.
• Place the lid on the upper basket DO NOT OPERATE THIS
APPLIANCE UNCOVERED - STEAM IS GENERATED DURING USE.
SETTING THE STEAMING TIME
• In clock mode, press the “0/I” button, then release it. is
displayed. You will hear a beep and a red pilot light goes on,
meaning that the appliance has begun to count down. After the
beep you can adjust the cooking time by pressing “+” or “-“. Each
press increases or decreases the steaming time by 5 minutes. The
maximum steaming time is 90 minutes.