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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Back cover page (last page)
Assembly page 9/12
Fax +32 2 359 95 50
FRESH VEGETABLES AMOUNT
APPROX. TIME
(MIN)
Artichoke (whole)
4 medium 37-40
Asparagus (spears)
½ - 1 lb.
+/- ½” ∅ / 500gr.
13-15
Beans, green /
wax(cut or whole)
1 lb. / 500 gr 25-28
Broccoli (spears)
1 lb. / 500 gr 12-14
Cabbage
1 lb. / 500 gr 17-19
Carrots
1 lb. / 500 gr 15-17
Cauliflower (whole
head)
2 ½ lbs. (medium) /
1250gr
14-16
Corn on cob
Max. 8 17-19
Mushrooms
(whole)
½ lb. (medium) /
250gr
10-11
Onions (whole),
before grilling
1 lb. (medium)
+/- 4” ∅ / 500 gr
7-9
Peas, green
1 ½ lbs. (in pod) /
1500gr
14-16
Peppers (whole),
before grilling
Max. 4 medium
9-11
Potatoes (whole)
1 lb. / 500gr or +/-
8 small
17-19
Spinach
½ lb. / 250gr 10-12
Squash, summer
yellow and
zucchini
1 lb. / 500gr
(medium)
11-13
Turnips
1 lb. / 500gr or +/-
5 small
12-14
SAUSAGES AMOUNT
APPROX. TIME
(MINUTES)
Frankfurters
Max. 1 lb. / 500 gr
(8-10 pcs)
12-14
Bratwurst
Max. 1 lb. / 500 gr 17-19