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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
6 FT 36673 - 120501
Assembly page 6/40
Fax +1 305 430 9692
thermostat to the desired temperature. Warning: failure to
observe this will damage your deep fryer.
USE
• Before plugging in your appliance, always make sure that the oil
is at least at the minimum marking on the inside of the enameled
tank. Failure to fill the tank with oil, to at least the minimum, will
result in overheating and triggering the safety thermostat (see
below for details). Your fryer will hold 3.2L / 3.3qt of oil at the
minimum oil mark and 3.8L / 4.0 qt of oil at the maximum mark.
• Attach the magnetic cord to the appliance and plug it into the
electric wall outlet. Use care to position the magnetic plug
correctly (the plug indicates which side needs to be up)
• Set the thermostat to the desired temperature. The power light
(POWER) (3) and the temperature pilot light (HEAT) (4) will
illuminate. As soon as the desired temperature is reached, the
temperature pilot light HEAT (4) will go out.
Note: the green HEAT light (4) will cycle from green to off as the
thermostat cycles to maintain the correct oil temperature.
• Allow the oil to come to temperature before placing any food in
the oil.
• Place the food in the fry basket. Do not overload the basket to
avoid lowering the temperature of the oil too much. Also
overloading can cause a boil over. As a rule, do not fill the fry
basket more than ½ full, or 1 ½” to 2” from the bottom of the
basket.
• Once the oil is at the correct temperature and the HEAT light is
off, slowly lower the fry basket(s) into the oil.
• You can place the lid on the unit during cooking, or leave it off.
Note: Do not put the lid on the deep fryer when frying French fries or
high moisture foods.
• When the food is ready, remove the lid if put on, raise the basket
by lifting the handle and let the food drain its excess oil, by
hanging the basket using the drain support hook (9) located at
the back of the fry basket.