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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
7 FT 36673 - 120501
Assembly page 7/40
Fax +1 305 430 9692
• After the excess oil has drained, remove the basket and turn the
food out onto a paper towel-lined baking sheet, to allow the
remaining oil to drain away.
• Ensure the food is thoroughly cooked inside and out.
• Your deep fryer does not have a separate ON/OFF switch. After
use, turn the thermostat to its “MIN” position and unplug the
appliance. Never move or store the appliance as long as the oil
or fat is still hot. Do not expose to excessively cold temperatures
when oil is still hot.
CAUTION:
• Use only metal utensils when deep frying. Plastic or rubber utensils
will be ruined from the hot oil. Do not leave metal utensils sitting in
the hot oil.
• Always use caution when frying to prevent severe personal injury,
fire, scalding, etc… Never leave unattended when in use. Always
use caution around children.
• Steam will escape from vents in lid. Do not place your hand over
the vents. When removing lid, always open towards the back of
the unit to allow steam to escape away from you.
• To reduce the risk of oil overflow or spatter, lower the basket
slowly into the oil. Should oil begin to foam and rise in the oil tank,
lift the basket up and allow the oil to lower, and the begin
lowering food slowly into the oil again, until foaming stops.
FOR BEST RESULTS
• Always dry food well before frying. Very ‘wet’ food can cause the
oil to ‘foam’ and hot oil may overflow.
• Do not use the lid for frying French fries or food with high moisture
content.
• French fries are best when fried in 2 stages (see Time and
Temperature table)
• Food for frying should be roughly of the same size to ensure the
food cooks evenly and thoroughly.
• Many types of food may need to be coated before frying -
typical coatings are batter or breadcrumbs.
• Always wait until the fryer has reached the desired temperature
and the pilot light has gone out, before adding the food.