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Iced Coffee
Makes 4 serves
120ml espresso
900ml milk
4 scoops vanilla ice cream
1 tbsp vanilla syrup
1. Place the espresso, milk, ice cream
and syrup into the blender jug;
securely seal the lid onto the blender.
2. Secure the blender jug onto the motor
base and turn the speed control dial
to the ‘PULSE’ setting for 15 seconds or
until smooth.
3. Remove the lid and pour into four tall
glasses. Serve immediately.
Chocolate Milkshake
Makes 4 serves
750ml milk
4 scoops vanilla ice cream
½ cup chocolate syrup
1. Place the milk, ice cream and syrup
into the blender jug; securely seal the
lid onto the blender.
2. Secure the blender jug onto the motor
base and turn the speed control dial
to the ‘PULSE’ setting for 15 seconds or
until smooth.
3. Remove the lid and pour into four
milkshake glasses. Serve immediately.