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18
Pina Colada
Makes 4 serves
500ml pineapple juice
100ml coconut cream
100ml coconut water
120ml white rum
2 tbsp caster sugar
12 medium ice cubes
1. Place the pineapple juice, coconut
cream, coconut water, rum, sugar
and ice cubes into the blender jug;
securely seal the lid onto the blender.
2. Secure the blender jug onto the motor
base and turn the speed control dial
to the ‘PULSE’ setting for 15 seconds or
until smooth.
3. Remove the lid and pour into four tall
cocktail glasses. Serve immediately.
Frozen Margaritas
Makes 6 serves
12 medium ice cubes
150ml tequila
¼ cup orange liqueur
¼ cup lime juice
¼ cup lemon juice
½ cup sugar syrup
1. Place the ice cubes, tequila, liqueur,
lime juice, lemon juice and sugar
syrup into the blender jug; securely
seal the lid onto the blender.
2. Secure the blender jug onto the motor
base and turn the speed control dial
to the ‘PULSE’ setting for 15 seconds or
until smooth.
3. Remove the lid and pour into six
margarita glasses. Serve immediately.
NOTE: To make sugar syrup,
dissolve ½ cup of sugar with
1
⁄3 cup of boiling water. Stir until
sugar has dissolved and allow to
cool. Store in the refrigerator in
an air tight container for up to
3 months.