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15
Crispy Potato Wedges
Oil for deep frying
6 medium potatoes
2 tablespoons Italian Herbs
1 teaspoon black pepper
1. Preheat oil in the deep fryer at 170°C
for approximately 15 minutes.
2. Wash potatoes well and cut into
wedges.
3. Place potatoes, Italian Herbs and
black pepper into a plastic bag and
toss until potatoes are well coated.
4. Lower basket into hot oil. Deep fry
potatoes for 7-10 minutes.
5. Raise basket to drain, then serve.
KDF460_KDF560_IB_FA.indd 15 25/11/09 2:14 PM