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Lift the basket upwards to remove.
Place the food on a heat resistant
plate or tray lined with kitchen paper
to absorb any excess oil.
If continuing to cook, allow the unit
to reheat until the green ‘READY’ light
illuminates.
Allow the deep fryer to fully cool
before emptying the oil or cleaning
the unit.
WARNING: This product
must be filled with oil
to the correct marked
level. The product will
be severely damaged
if heated without oil in
the bowl.
Solid oil products, such as butter,
margarine or animal fats of any kind
should not be used in the deep fryer
as they increase the chance of fire
hazard.
Water and oil do not mix – never
add any water or other liquid to hot
oil. Even small amounts of water will
cause the oil to splatter.
Avoid the use of extension cords.
Serious hot oil burns may result from a
deep fryer being pulled off a bench
top. Do not allow the cord to hang
off the edge of a bench top where
it may be grabbed by children, or
become entangled by the user.
Never leave the deep fryer
unattended while in use.
Ensure cord is fully extended while
in use.
CAUTION: The deep
fryer will generate a
lot of heat and steam
during and after the
cooking process. To
prevent the risk of burns,
do not touch or block
the steam ventilation
area on the lid.
Take care when opening the lid. This
product generates heat and steam at
high temperatures, which will escape
immediately when the lid is opened.
Avoid touching hot surfaces.
Extreme caution must be used
when moving a product containing
hot oil, other hot liquids or hot foods
of any type.
NOTE: Do not overfill the basket
with food, too many items lower
the oil temperature causing
food to absorb oil and not
cook properly.
TIP: Ensure the oil has reached
the selected temperature
before lowering foods into the
oil. Food cooked in oil that
has not reached the correct
temperature will absorb more
oil and become soggy.
TIP: Food should be of uniform
size when placed in the basket
to ensure even cooking. Wet
foods should be patted dry to
decrease the amount of water
coming into contact with
the oil.
KDF460_KDF560_IB_FA.indd 9 25/11/09 2:14 PM