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8
Cooking with Your Kambrook Stainless Steel
Deep Fryer
Before first use
Remove any promotional labels and
or packaging materials from the
deep fryer. Wash the fryer basket in
warm soapy water, then rinse and
dry thoroughly. Wipe the cooking
bowl with a soft, damp cloth. Ensure
the bowl is completely free of water
before adding any oil.
CAUTION: Always add
the required amount
of oil to the deep fryer
BEFORE switching
the power on at the
power point.
Place the deep fryer on a dry, level
surface, ensuring the fryer is not close
to the edge of the benchtop and that
the cord is not hanging over the edge
(refer to safety instructions, page 4).
Lift off the lid and remove the
frying basket.
Pour up to 3 litres of good quality
vegetable oil into the deep fryer.
(The amount of oil should not be
below the minimum mark or exceed
the maximum mark printed inside of
the fryer bowl).
WARNING: Do not
exceed the maximum
mark with oil.
Replace the lid.
Plug the power cord into a 230V or
240V power outlet. Ensure cord is fully
extended. Switch on at power outlet.
Turn the Temperature Control Dial
to the desired temperature. The red
‘HEATING’ light will illuminate.
Preheat the oil at the selected
temperature until the green ‘READY’
light illuminates. Allow the green
‘HEATING’ light to cycle on and off
several times in order for the oil to
reach an even temperature.
NOTE: The green ‘READY’ light
will continue to cycle on and
off in order to maintain the set
temperature throughout cooking.
Once the oil has preheated, place
the basket into the raised position by
placing the silver hook on the rim of
the bowl, with the basket handle in
the extended positon.
Add food into the fryer basket. Do not
fill the basket so that it is more than
two thirds full.
Holding the fryer basket handle, lift
from the holding position and gently
lower the basket into the oil.
NOTE: Care should be taken
when lowering food in the
frying basket into the hot oil.
Some splattering may occur.
You may choose to cook with the lid
on or off the deep fryer.
When the food is cooked, raise the
basket out of the oil to drain, then turn
the Temperature Control Dial to the
‘OFF’ position. Switch the power off
at the power outlet and remove the
power plug. Keep the basket in the
raised position for a short time to
drain any excess oil from the food
before serving.
KDF460_KDF560_IB_FA.indd 8 25/11/09 2:14 PM