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Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Stainless Deep Fryer
•Carefully read all instructions before
operating the Kambrook Stainless Deep
Fryer for the first time and save for future
reference.
•Remove and safely discard any
packaging material and promotional
labels before using the deep fryer for
the first time.
•To eliminate a choking hazard for
young children, remove and safely
discard the protective cover fitted to
the power plug of this appliance.
•Do not place the deep fryer near
the edge of a bench or table during
operation. Ensure the surface is level,
clean and free of water and other
substances.
•Do not use the deep fryer on a sink
drain board.
•Do not place the deep fryer on or near
a hot gas or electric burner, or where it
could touch a heated oven.
•Position the deep fryer at a minimum
distance of 20cm away from walls,
curtains, cloths and other heat sensitive
materials
•Always operate the deep fryer on a
stable and heat resistant surface. Do
not use on a cloth-covered surface,
near curtains or other flammable
materials.
•Always ensure the deep fryer is properly
assembled before use. Follow the
instructions provided in this book.
•The deep fryer is not intended to be
operated by means of an external timer
or separate remote control system.
•Avoid the use of extension cords.
Serious hot oil burns may result from
a deep fryer being pulled off a table
or bench top. Do not allow the power
cord to hang off the edge of a bench
top where it may be grabbed by
children, or become entangled by
the user. Never leave the deep fryer
unattended while in use.
•Ensure the deep fryer is completely dry
and free of water before adding any
oil. When deep frying, ensure water
does not come in contact with hot oil
as this will cause the oil to bubble and
splatter.
•Always add the required amount of oil
to the deep fryer before switching the
power on at the power outlet.
•Water and oil do not mix – never add
any water or other liquid to hot oil. Even
small amounts of water will cause the
oil to splatter.
•Solid oil products, such as butter,
margarine or animal fats of any kind
should not be used in the deep fryer as
they increase the chance of fire hazard.
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