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Plain Doughnuts
1½ (225g) cups plain flour
½ cup caster sugar
1½ teaspoons baking powder
½ teaspoon salt
125g butter,softened
1 x 60g egg
¾ cup milk
1. In a large bowl,stir flour,sugar,baking
powder and salt to combine. Add
butter,egg,and milk,beat with electric
mixer until the mixture is thick, smooth
and creamy.
2. Preheat Doughnut Maker for 4-5
minutes. Spoon 1 tablespoon of the
mixture evenly into each hole of the
doughnut maker. Close lid. Cook for 2
minutes or until doughnuts are golden
brown and soft to touch.
3. Carefully remove hot doughnuts from
the doughnut maker and place onto a
wire rack. Makes 24 doughnuts,cooking
6 doughnuts at a time.
Cinnamon Sugar
Coated Doughnuts
½ cup caster sugar
2 teaspoons cinnamon
½ cup butter,melted,for brushing
1 quantity of Plain Doughnut Batter
1. Combine sugar and cinnamon in a
small bowl and set aside.
2. Melt butter in a small saucepan or
microwave oven and set aside.
3. Cook Plain Doughnut recipe and
after removing each batch of
doughnuts,brush immediately with
melted butter and roll in sugar and
cinnamon mixture.
Lemon and Sugar
Dusted Doughnuts
1 quantity of Plain Doughnut Batter
½ cup freshly squeezed lemon juice
½ cup caster sugar
1. Cook Plain Doughnut recipe and
after removing each batch of
doughnuts,place onto a wire rack.
Brush immediately with a little of the
lemon juice and dust with caster
sugar. Serve warm.
Glacé Iced Doughnuts
Vanilla Glacé Icing:
1 cup icing sugar
1 teaspoon butter,softened
¼ teaspoon vanilla essence
1 Tablespoon water,heated
1 quantity of Plain Doughnut Batter
Topping Suggestions:
Finely chopped nuts
Hundred and thousands
Coloured Nonpariels
Silver Cachous
1. Prepare icing by sifting icing sugar
into as mall bowl,stir in butter,vanilla
and sufficient water to mix to a
spreadable consistency.
2. Cook Plain Doughnut recipe and
after removing each batch of
doughnuts,place onto a wire rack and
drizzle immediately with a little of the
Glacé Icing and sprinkle with a topping
if desired. Allow to set before serving.
Recipes