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14
Sweet Corn Doughnuts
1 cup (150g) plain flour
½ cup (75g) semolina
¼ cup caster sugar
1½ teaspoons baking powder
½ teaspoon salt
100g butter,softened
1 x 60g egg
½ cup milk
½ cup creamed corn
1. In a large bowl,stir flour, semolina,
sugar, baking powder and salt to
combine. Add butter, egg, milk and
creamed corn, beat with electric
mixer until the mixture is thick,smooth
and creamy.
2. Preheat the Doughnut Maker for 4-5
minutes. Spoon 1 tablespoon of the
mixture evenly into each hole of the
doughnut maker. Close lid. Cook for 2
minutes or until doughnuts are golden
brown and soft to touch.
3. Carefully remove hot doughnuts from
the doughnut maker and place onto
a wire rack. Serve immediately.
Makes 24 doughnuts,cooking 6
doughnuts at a time.