Filter
Top Products
12
Ground Almond and Maple
Syrup Doughnuts
1 cup (150g) plain flour
½ cup (75g) finely ground almond meal
½ cup caster sugar
1½ teaspoons baking powder
½ teaspoon salt
125g butter,softened
1 x 60g egg
½ cup milk
¼ cup maple syrup
½ cup maple syrup,extra,for serving
1. In a large bowl,stir flour,almond
meal,sugar,baking powder and salt
to combine. Add butter,egg,and
milk, beat with electric mixer until the
mixture is thick,smooth and creamy.
2. Preheat the Doughnut Maker for 4-5
minutes. Spoon 1 tablespoon of the
mixture evenly into each hole of the
doughnut maker. Close lid. Cook for 2
minutes or until doughnuts are golden
brown and soft to touch.
3. Carefully remove hot doughnuts from
the doughnut maker and place onto
a wire rack. Drizzle with extra maple
syrup,if desired. Serve immediately.
Makes 24 doughnuts,cooking 6 doughnut
sat a time.
Peanut Butter and
Honey Doughnuts
1½ cups (225g) plain flour
¼ cup caster sugar
1½ teaspoons baking powder
½ teaspoon salt
100g butter,softened
2 tablespoons smooth peanut butter
1 x 60g egg
½ cup milk
¼ cup honey
½ cup honey,extra,for serving
1. In a large bowl,stir flour,sugar,baking
powder and salt to combine. Add
butter, peanut butter,egg,milk and
honey, beat with electric mixer until the
mixture is thick,smooth and creamy.
2. Preheat the Doughnut Maker for 4-5
minutes. Spoon 1 tablespoon of the
mixture evenly into each hole of the
doughnut maker. Close lid. Cook for 2
minutes or until doughnuts are golden
brown and soft to touch.
3. Carefully remove hot doughnuts from
the doughnut maker and place onto a
wire rack. Drizzle with a little of the extra
honey,if desired. Serve immediately.
Makes 24 doughnuts,cooking 6
doughnuts at a time.