Filter
Top Products
13
Pumpkin Doughnuts
1½ cups (225g) plain flour
½ cup light brown sugar
1½ teaspoons baking powder
½ teaspoon salt
100g butter,softened
1 x 60g egg
½ cup milk
½ cup cooked,mashed pumpkin,cooled
½ cup butter,melted,for serving
½ cup caster sugar,extra,for serving
1. In a large bowl,stir flour,sugar, baking
powder and salt to combine. Add
butter,egg,milk and pumpkin,beat
with electric mixer until the mixture is
thick,smooth and creamy.
2. Preheat the Doughnut Maker for 4-5
minutes. Spoon 1 tablespoon of the
mixture evenly into each hole of the
doughnut maker. Close lid. Cook for 2
minutes or until doughnuts are golden
brown and soft to touch.
3. Carefully remove hot doughnuts
from the doughnut maker and place
onto a wire rack. Brush with melted
butter and sprinkle with caster sugar,if
desired. Serve immediately.
Makes 24 doughnuts,cooking 6
doughnuts at a time.
Cheese and Bacon Doughnuts
1½ cups (225g) plain flour
¼ cup caster sugar
1½ teaspoons baking powder
½ teaspoon salt
100g butter,softened
1 x 60g egg
½ cup milk
½ cup finely grated Cheddar or
Parmesan cheese
2 Tablespoons finely chopped Bacon Bits
1. In a large bowl,stir flour,sugar,baking
powder and salt to combine. Add
butter,egg,milk,cheese and Bacon
Bits,beat with electric mixer until the
mixture is thick,smooth and creamy.
2. Preheat the Doughnut Maker for 4-5
minutes. Spoon 1 tablespoon of the
mixture evenly into each hole of the
doughnut maker. Close lid. Cook for 2
minutes or until doughnuts are golden
brown and soft to touch.
3. Carefully remove hot doughnuts from
the doughnut maker and place onto
a wire rack. Serve immediately.
Makes 24 doughnuts, cooking 6
doughnuts at a time.