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Chopping
Ingredients
Use Processing Blade
Procedure
Onions, Vegetables, Fruits
and Cooked Meats
Raw Meats (Boneless)
Herbs
Breadcrumbs or
Biscuit
Nuts (Shells Removed)
Hard Cheeses
Hard Boiled Eggs
Cut ingredients into approximately 2.5cm cubes.
Place in processing bowl, up to 750g at a time.
Process, using the PULSE switch until the ingredients
are chopped as desired. Remove lid and scrape
the sides down with the spatula between pulses to
ensure more even chopping.
Trim the meat of fat and gristle, remove any bones.
Cut into 2.5cm cubes. Process up to 750g at a time
on MED or MAX speed, scraping down the sides of
the bowl, until the meat is coarse or fine as desired.
Make sure the herbs are as dry as possible. Place
in the processing bowl and process on MED or
MAX speed, until finely chopped. Scrape down the
sides of the bowl at least once during processing.
Up to 4 cups of firmly packed herbs can be
processed at a time.
Quarter the slices of bread and break up the
biscuits. Place them in the processing bowl and
process using MED speed. Process up to 1½ loaves
of bread, crusts removed, or 1 loaf with crusts, at a
time. Use stale bread for dry breadcrumbs.
Place up to 2 cups of nuts in the processing bowl
at a time and process using the PULSE switch.
If chopped too finely the nuts will become oily
and eventually form a butter. Processing smaller
quantities at one time will ensure even chopping.
To process hard cheese such as Parmesan, first cut
the cheese into 2cm cubes. Turn speed to LOW,
and drop cubes of cheese down the feed tube,
processing 200g at a time.
Shell and halve the eggs before placing in the
processing bowl. Process using the PULSE switch.
Blade Operating Guide
The Stainless Steel Processing Blade
The cutting edge of this blade is extremely sharp, it should only ever be held by
the central plastic spindle.
ALWAYS store the blade with the protective cover provided.
NOTE: When mixing liquids with the processing blade, do not fill above the bowls
750ml fill line. Do not use the MAX speed as liquids will spill over the bowl.
KFP95_IB_FA.indd 14 16/11/09 4:40 PM