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8. Leave the Ice Cream Maker
ON with the paddle turning for
5 to 7 minutes but no more than
9 minutes, or until the desired
consistency of soft ice cream is
reached or as recipe suggests.
Do not turn the machine off
during operation for any length of
time and then try to resume as this
may cause the mixture to freeze
and restrict the movement of the
paddle.Do not run the ice cream
maker for more than 9 minutes at
one time. Wait at least 5 minutes
before reusing.
TIP: The more frozen the ice cream
bowl is when removed from the
freezer, the shorter the time it will
take to make ice cream.
NOTE:
The motor unit with plastic
cover may wobble slightly when
fitted to the ice cream bowl and
first turned on. This is normal.
WARNING:
Do not run
the ice cream maker
for more than 9 minutes
at one time. If ice
cream failed to form
within this time, see the
troubleshooting guide.
WARNING: Turning the
Ice Cream Maker off
during the making of the
ice cream may cause
the mixture to freeze and
restrict the movement of
the paddle.
WARNING:
Do not
operate the ice cream
maker while it is empty.
Always ensure the ice
cream mixture is in the
ice cream maker before
plugging to the power
outlet. Ensure the motor
unit with plastic cover and
paddle are assembled
and placed on the ice
cream bowl correctly
before turning on the
ice cream maker.
9. Ice cream is done when it looks
like ‘soft serve’. A thin layer of
ice cream may also form to the
side of the bowl - this is normal.
When the ice cream is ready,turn
the Ice Cream Maker On/Off
button to the OFF position, turn
the power off at the power outlet
and unplug the Ice Cream Maker
from the power point. For better
results, turn the Ice Cream Maker
off and let the ice cream stand in
the bowl for up to 2 minutes. After
this time, remove the motor unit
with plastic cover attached from
the bowl.
NOTE: Depending on the
hardness of the ice cream, the
paddle may detach itself from
the motor unit and stay in the
bowl. Remove paddle from bowl
before serving.
10. Scoop ice cream from the ice
cream bowl with a rubber spatula
or wooden spoon. Do not use a
metal ice cream scoop or other
metal utensil.