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Hazelnut Ice Cream
Makes 1 bowl
80ml pure cream
90ml full fat milk
40ml sweetened condensed milk
2 teaspoons hazelnut chocolate spread
(mix thoroughly until spread disolves)
1. In a jug, whisk to combine the cream,
milks and spread.
2. Pour into the frozen ice cream bowl
and fit the assembled motor unit, lid
and paddle on to the bowl.
3. Press ON and allow to churn until ice
cream is formed or approximately
5–7 minutes*.
4. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
5. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
Caramel Fudge Ice Cream
Makes 1 bowl
80ml pure cream
90ml full fat milk
40ml sweetened condensed milk
1 caramel fudge biscuit, crushed
1. In a jug, whisk to combine the cream,
milks and biscuit.
2. Pour into the frozen ice cream bowl
and fit the assembled motor unit,
lid and paddle on to the bowl.
3. Press ON and allow to churn until ice
cream is formed or approximately
5–7 minutes*.
4. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
5. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
Blueberry Ice Cream
Makes 1 bowl
80ml pure cream
90ml full fat milk
30ml sweetened condensed milk
1 tablespoon blueberries, crushed or use
blueberry jam
1. In a jug, whisk to combine the cream,
milks and jam.
2. Pour into the frozen ice cream bowl
and fit the assembled motor unit, lid
and paddle on to the bowl.
3. Press ON and allow to churn until ice
cream is formed or approximately
5–7 minutes*.
4. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
5. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
Frozen Yoghurt
Makes 1 bowl
220ml of your favourite yoghurt
1. Pour into the frozen ice cream bowl
and lock the lid into place.
2. Press ON and allow to chill for
4 minutes.
3. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
4. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
5. For added flavour, stop your ice
cream maker in the last minute
of churning and add small-sized,
chopped up pieces of your favourite
fruit, then resume churning for the
last minute.