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15
Basic Ice Cream
Makes 1 bowl
80ml pure cream
90ml full fat milk
50ml sweetened condensed milk
1. In a jug, whisk to combine the cream
and milks.
2. Pour into the frozen ice cream bowl
and fit the assembled motor unit,
lid and paddle on to the bowl.
3. Press ON and allow to churn until ice
cream is formed or approximately
5–7 minutes*.
4. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
5. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
Vanilla Ice Cream
Makes 1 bowl
80ml pure cream
90ml full fat milk
50ml sweetened condensed milk
1/2 teaspoon vanilla bean paste or extract
1. In a jug, whisk to combine the cream,
milks and vanilla.
2. Pour into the frozen ice cream bowl
and fit the assembled motor unit,
lid and paddle on to the bowl.
3. Press ON and allow to churn until ice
cream is formed or approximately
5–7 minutes*.
4. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
5. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
*Exact churning time will vary depending
on how frozen the ice cream bowl.
Chocolate Ice Cream
Makes 1 bowl
80ml pure cream
90ml full fat milk
50ml sweetened condensed milk
2 teaspoons cocoa powder
1. In a jug, whisk to combine the cream,
milks and cocoa.
2. Pour into the frozen ice cream bowl
and fit the assembled motor unit, lid
and paddle on to the bowl.
3. Press ON and allow to churn until ice
cream is formed or approximately 5–7
minutes*.
4. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
5. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.
Strawberry Ice Cream
Makes 1 bowl
80ml pure cream
90ml full fat milk
30ml sweetened condensed milk
1 tablespoon strawberry jam
1. In a jug, whisk to combine the cream,
milks and jam.
2. Pour into the frozen ice cream bowl
and fit the assembled motor unit, lid
and paddle on to the bowl.
3. Press ON and allow to churn until ice
cream is formed or approximately
5–7 minutes*.
4. Turn the ice cream maker OFF and
allow to stand for 2 minutes.
5. Serve immediately or transfer into a
freezer safe air tight container and
store in the freezer for up to a week.