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16
Cheese and Bacon BBQ Rolls
Makes 6 rolls
375mls warm water
60ml olive oil
1 teaspoon sugar
1 teaspoon salt
600g bread flour
2 teaspoons yeast
3 tablespoons bbq sauce
1 cup bacon, diced
1 cup tasty cheese, grated
1. Place water, olive oil, sugar, salt, flour
and yeast into mixing bowl with dough
hooks and knead for 3 minutes. Shape
into a ball and place in a large clean
glass bowl. Brush with a little water
and cover with a damp tea towel.
Place in a warm, draught-free place
to prove for 1½hours or until doubled
in size.
2. Preheat a fan forced oven to 180°C.
3. Place dough ball back into mixing
bowl and knead for a further 2
minutes. Roll dough ball out onto a
floured surface and cut into 6 balls.
4. Place the 6 dough balls onto a baking
tray lined with baking paper. Top
each evenly with bbq sauce, bacon
and cheese.
5. Place into the oven and cook for
20 minutes.
Recipes continued
Pancakes
Makes 12 pancakes
2 cups self-raising flour
1
⁄3 cup plain flour
3 tablespoons caster sugar
2¼ cups milk
90g butter, melted
1 x 59g egg, lightly whisked
40g butter, extra
1. Place the flour and sugar into the
mixing bowl with the beaters and mix
well. Make a well in the centre and
add the milk, butter and eggs. Whisk
mixture until smooth and lump free.
2. Brush a frypan with some of the extra
butter and then heat on a low to
medium heat until butter sizzles.
3. Pour about
1
⁄3 cup of mixture into the
pan and evenly move mixture around
to form a circle.
4. When bubbles cover the whole
pancake, flip the pancake and cook
for a further 1 minute.
5. Repeat until all pancake batter is
gone. Serve with lemon and sugar or
maple syrup and ice cream.