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• Keating Custom Pasta
™
Systems are intended for
other than household use.
• ALWAYS instruct new employees on proper pasta
system operation.
• A Custom Pasta System
™
should be operated
ONLY by properly trained personnel.
• ALWAYS turn pasta system off each night.
• ALWAYS turn pasta system off at customer power
panel before servicing.
• NEVER leave a pasta system unattended during
operation.
• NEVER move a pasta system when full of hot
water.
• NEVER introduce objects or liquids into pasta
system, while operational, which are not designed
or made for cooking.
• THIS CUSTOM PASTA
™
SYSTEM MAY NOT BE
ALTERED, MODIFIED OR CHANGED IN ANY
WAY.
IF THE EQUIPMENT IS NOT
INSTALLED, OPERATED AND
MAINTAINED IN ACCORDANCE
WITH THE ABOVE,
CONCENTRATIONS OF CARBON
MONOXIDE IN EXCESS OF THE
ESTABLISHED LIMITS COULD BE
PRESENT IN THE KITCHEN
ENVIRONMENT.
ALL PERSONNEL IN THE WORK PLACE WHO MAY
BE SUBJECT TO ANY EXPOSURE OF CARBON
MONOXIDE MUST BE WARNED OF SUCH
POSSIBLE EXPOSURE. THIS WARNING SHOULD
BE CONVEYED IN A MANNER SO THAT IT IS
CLEARLY UNDERSTOOD BY THE EMPLOYEE, AND
THE EMPLOYEE SHOULD BE ASKED IF IN FACT HE
OR SHE UNDERSTANDS THE CORRECT METHOD
OF OPERATION OF THE EQUIPMENT AND THAT A
RISK OF EXPOSURE EXISTS IF THE EQUIPMENT
IS OPERATED IMPROPERLY.
IF NOT INSTALLED, OPERATED AND MAINTAINED
IN ACCORDANCE WITH THE MANUFACTURER’S
INSTRUCTIONS, THIS PRODUCT COULD EXPOSE
YOU TO SUBSTANCES IN FUEL OR IN FUEL
COMBUSTION WHICH CAN CAUSE DEATH OR
SERIOUS ILLNESS AND WHICH ARE KNOWN TO
THE STATE OF CALIFORNIA TO CAUSE CANCER,
BIRTH DEFECTS OR OTHER REPRODUCTIVE
HARM.
II INSTALLATION
This Custom Pasta
™
System MUST
be installed, inspected, calibrated
and serviced by qualified and/or
certified and/or licensed service
personnel – you may void your
Keating warranty if installation is not
completed per current local, national
and Keating specifications. Contact
your dealer for assistance.
DAMAGE DURING
SHIPMENT
The Custom Pasta
™
System has been assembled,
tested and inspected at the factory. Upon arrival, the
complete Pasta System should be checked for any
damage that may have occurred during shipment.
The carrier is responsible for all damage in transit
whether visible or concealed. Do not pay for the freight
bill until the Custom Pasta
™
System has been
thoroughly checked for damage. If concealed damage
is found later, contact the carrier immediately to file a
claim.
WHAT TO DO IF EQUIPMENT
ARRIVES DAMAGED:
VISIBLE LOSS OR DAMAGE — Be certain to
note this on the freight or express receipt and
have it signed by the delivery person.
FILE CLAIM FOR DAMAGES
IMMEDIATELY — Regardless of extent of
damage.
CONCEALED LOSS OR DAMAGE —If
damage is noticed when equipment is
unpacked, notify the freight company
immediately, and file a “concealed damage
claim”. This MUST be done immediately. Be
sure to retain the shipping container for
inspection.
Keating does not assume responsibility for Loss OR
Damage incurred in transit.
NOTE: Interstate commerce regulations require that
the claim must be initiated by the consignee within 10
days from the date it is received.
IT MAY BE NECESSARY TO INSTALL A BACK
FLOW OR CHECK VALVE ON THE WATER SUPPLY
LINE TO THE PASTA COOKER. CHECK WITH
EITHER YOUR LOCAL WATER OR HEALTH
DEPARTMENT TO DETERMINE IF THIS IS
NECESSARY IN YOUR SPECIFIC AREA.
WARNING
Improper installation
can cause damage,
injury or death.
WARNING
Improper installation
can cause damage,
injury or death.
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