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CHOPPING GUIDE
FOOD AMOUNT DIRECTIONS
Strawberries, Pureed 2 cups Htlll and h_lve large betliee, Add lo bowt
end pu]se Io chop P_oc_ss cenltnuously
Io puree
Tom_toee. Chopped 4 medium QueMer 1emulous Add up Io 4 and pulse
to desl[_dstz_
FOOD DIRECTIONS
Csbbage Use _hredding d_$eI_t very fine cebbnqe ol clew, Cut Into p}eces 1o fit chute
Shred, u._lnglight l:,cuesure Empty Bmvl n_ cabbegs reeches disc
Ct_rfols Pesltien in chute end sh_ed
Cheese, Cheddar Cheese mu,<;tbe well chilled Ct_! to Ill chute
Cheese, Mu_erelle Cheese must be eht_led in freezer for 30
minules prier to shredding Cut to til ¢hul_
Use tlghl pre_;eu_e
Putetoes Cut to fit chute
Zur,chini Cut to {itchute e_ther lengthwise or hnrlzentally
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