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Setting Oven Controls
Broiling information
Broiling isa method of cooking tender cuts of meat by direct heat under the broil element
of the oven.
Preheating
Preheating the oven issuggested when searing rare steaks. (Remove all ustensils from
the oven before preheating. Foods will stick if placed on hot metal.) To preheat, set the
control(s) to BROIL as instructed inthe Owner's Guide. Wait for the element to become
red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-
done.
To Broil
Broil on side until the food is browned; turn and cook on the second side. Season and
serve. Always pull rack out to the "stop"' position before turning or removing
food.
Determine Broiling Times
Broiling times vary, so watch the food closely. Time not only depends on the
distance from element, but on the thickness and aging of meat, fat content and
doneness preferred. The first side usually requires a few minutes longer than
second. Frozen meats also require additional time.
Broiling Tips (some models)
Broiler pan and itsgrid allow dripping grease to drain and be kept away from the
high heat of the broiler.
DO NOT use a pan without its grid. DO NOT cover the grid with foil. The
exposed grease could ignite.
Grid
(some models)
Should an oven fire occur, close the oven door and turn off the
oven. if the fire continues, throw baking soda on the fire or use fire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive.
Broiler Clean-Up Tips (some models):
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO
NOT cover the broiler grid with foil.
Toprevent grease from baking on, remove the broiler pan from the oven as soon
as cooking is completed. Use hot pads because the broiler pan is extremely hot.
Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. if necessary, use
soap-filled steel wool pads. Heavy scouring may scratch the grid.
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Broil Stop Position /
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Broiler Pan
(some models)
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