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The Super Rapid program, with hotter rise
and bake temperatures, is convenient for
baking a hot fresh loaf of bread in under
an hour. The longer bread programs, with
lower rise and bake temperatures, will
bake a taller more developed loaf of bread.
Step 1
Add ingredients to the bread pan in the
order listed. Refer to "For Best Baking
Results" for measuring information. Place
the bread pan in the bread maker.
Step 2
Close the lid. Select the Super r
Rapid program, and press IsTART _START. ..................
Step 3
When finished baking, remove bread pan
from the bread maker, invert and shake to
remove the loaf, Allow loaf to cool stand*
ing upright on a wire rack before slicing.
SUPER RAPID PROGRAM HINTS
• Water temperatures must be 110°.
! 15°F/43°-46"C/
• Larger amounts of Quick-Rise TM,
RapidRise TM, Bread Machine or
Instant Active Dry yeast must be used.
They may be substituted in equal
amounts.
• The dough ball for the Super Rapid
program should be a very soft, sticky
to the touch, loose ball with a smooth
texture. Do not add extra flour,
° Check the dough at the beep, and if
necessary, use a rubber spatula to
push any flour or dough from the sides
of the bread pan down into the dough
ball,
° As a result of the increased tempera-
tures during the rise and bake
process, the loaf of bread produced
from this program may have a dark
crisp crust with a split on the top side
of the loaf.
SUPER RAPID BREAD RECIPES
We suggest starting your Super Rapid bread baking with this White Bread Recipe, Refer
to "For Best Baking Results" for measuring information. Follow each step carefully,
noticing the water temperatures must be between 110°-115'F/43°-46°C and that Quick-
Rise TM, RapidRise TM, Bread Machine or instant Active Dry yeast must be used.
WHITE BREAD
1,5 lb. Loaf 2.0 lb. Loaf
1 i/4 cups water
2 1/2 tbsp. oil
1 1/2 tsp, salt
2 tbsp, sugar
1 1/2 tbsp. dry milk powder
3 cups bread flour
5 I/2 tsp, quick-rise yeast
PROGRAM: Super Rapid
Method:
! 1/2 cups + 3 tbsp, water
!/4 cup Oil
2 tsp. salt
3 tbsp, sugar
2 tbsp. dry milk powder
4 cups bread flour
6 3/4 tsp. quick-rise yeast
PROGRAM: Super Rapid
1. Remove the bread pan from the bread maker, Attach the kneading blade onto the
shaft. Have all ingredients ready, Make sure all ingredients, except water, are at
room temperature.
2, Use a liquid measuring cup to measure the water (110'-1t5°F/43°-46°C) and pour
into the bread pan.
3. Use a measuring spoon to measure the oil and add to the bread pan,
4, Use a measuring spoon to measure the sugar,, salt and dry milk; level off with the
straight edge of a knife and add to the bread pan.
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