Couf_ 1 ................................................................. t.........................................................
s. Jon FrenchBread French Rapid Bread
,,,,,,,,
..... ,,.,, ,............. :
CRUSTControl Light Medium Dark Light Medium Dark
LOAFControl 15 tbs 20 the t5 Ibs 20 Ibs t5 tbs 20 lbs 15 Ibs 20 tbs t5 Ibs 20 Ibs !5 bs 20 Ibs
DeiayTimerRange 3:27-t3:00 3301300 335-13:00 3.40,!3:00 345!300 3:50-t300 227f300 2:30-!3:00 2;35,t3:00 ;_40!300 2:45-1300 2:50-13:00
Preheat IX) O0 O0 O0 O0 O0 O0 00 O0 00 O0 00
KneadI 3 rain 5 rain 3 min 5 rain 3 rain 5 rain 3 min 5 min 3 rain 5 min 3 min 5 min
........... _.... , m .............. 11 '' rr rf _'r r ......... _ ..... ", _ , _ ....... ' 1'1 I ......
Knead2 22 rain 25 rnin 22rain 25 rain 22rnin 20 rain 22rain 20rain 22rain 20 rain 22rain 20rain
..... _ I ............ i i .... ._ ......... i .... i ........ ..... i .... i .......... t........... t ............
Rise 1 40 rain 40 rain 40 mm 40 rain 40 rain 40 rnm 25 rain 25 m n 25 rain 25 rain 25 rain 25 rain
Knead3 10_ec 10sec !0 sec !0 sec 10sec 10sec O0 O0 O0 O0 O0 00
Rise2 30rain 30min 30min 30mm 30rain 30min O0 O0 O0 00 O0 00
...... i 11..... ........ i ................... i .......... ,......... i .......
Knea_4 t0 seC 10sec 10se¢ 10soc+ t0 s_ |0 S_Cr 10see t0 see 10sec t0 sec 10sec 10Sec
........ ;: .... ; ............ ; .... ; ........... ; ....... € ................... _ _ ...... j< ......... ,...... ........
Rise3 60rain, 60rain 60mm 60min 60rnin 80rain 55rain 55min 55min 55rnin 55 rain 55 rain
.......... w ............................
Baking 42 rain 45 rain 50 rain 55 rain 60 rain 65 rain 42 rain 45 rain 50 rain 55 rain t hr 65 rain,
ConvectionCool
Down t0 rain 10 rain 10rain 10 rnin 10 rain> 10 rain O0 O0 O0 00 O0 013
TotalTime 327 330 3:35 340 345 3 50 227 230 235 2:40 245 250
KeepWarm t hr t hr I hr 1hr 1hr 1 hr t hr 1hr 1hr 1 hr 1 hr ! hr
CourSe
Selection Fruit & Nut Bread
CRUSTControl Light Medium Dark
LOAFControl t5 lbs 2{) Ibs t5 tb& 20 Ibs t 5 b_ 20 !bs
DeiayTimerRsn_}e 3221300 3254300 330-1310033543,00 3:401300 3:4543:00
Preheat 00 oo o0
Kneao1 3 mm 5 rain 3rain
Knead2 22 min 20 rain 22 rain
Rise 1 25rain 25 mn 25rain 25rain 25min 25rain
Knead3 !0 sec !0 sec lOsec 10sec
Rise2 25 rain 25 rain 25 rain 25 rain
.... * J .... J ........ _. 4 ........... |
Knead4 5 sec 5 sec 5 sec 5 sec
Rise3 85 mm 66 rain 65 rain 65 rain
5aking 52 mm 55 rain t hr
Conv_!ion Cool
)own
Fruit & Nut Rapid Bread
..... -,L............. ,,'; ",.......... ,........... ,,
Light Medium Dark
15 Ibs 20 Ibs 15 lb& 20 Ibs t5 lbs 20 tbs
_221300 2251300 2:3043:00 23513100 ;_'4043:00 2451300
O0 00 00 00 O0 00 00 00 O0
5 rain 3 rain 5 mm 3 min 5 rain 3 mift 6rain 3rain 5 min
20rain 22rain 20min 22rain 20rain 22rain 20 rnjn 22 rain 20 rain
_0mm 20 mm 20 rain 20 rain 20 min 20 rain
10sec. I0sec, 00 O0 OO 00 00 O0
25 mm 25 min OO O0 O0 O0 O0 00
| , ............................................
5sec 5sec 10_ec _0sec 10se_ _0 sec tOsec 10sec
65 rain 65 rain 45 rain 45 rain 45 mn 45 rmn 45 min 45 m n
TotalTime
KeepWarm
10 rain I0 rain t0 rain
3;22 325 330
t hr, I hr, I hr
1
65 rain 70 ram. 75 mm
10rain. 10rain. 10jnin
335 3413 345
...................................... i
1hr I hr 1hr ! hr t nr
52 mfn __+ 71111 60 mii_ 65 flllr. 7Q mln, 75 mln
00 OO O0 O0 OO O0
2:22 225 2'30 2'35 2:40 2:45
t h I hr ! nr 1 hr
*When adding fruits nut herbs etco to doughs wait to hear the add in beeper The
beeper activates 23 minutes into the bread's cycle
PP