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WARRANTY ........................................................................................................................ 2
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IMPORTANT SAFETY INSTRUCTIONS ............................................................................ 2
YOUR KENMORE AUTOMATIC BREADMAK_R ............................................................ 3-4
OVERVIEW ........................................................................................................................ 5
OPERATING INSTRUCTIONS ...................................................................................... 6-12
Bread Pan Instructions ................................................................................................ 6
Operating Tips ................................................................................................................ 6
Making Dough and Baking Bread ............................................................................... 7-8
Super Rapid Breads .............................................................................................. 9-11
Using the Timer .................................................................................................... 12-13
Using the Pause Feature ............................................................................................ 13
Add-In Beeper ............................................................................................................ !4
Convection Cool Down ................................................................................................ i4
Jam Cycle ................................................................................................................... 14
For Best Baking Results .............................................................................................. 15
MAINTENANCE, CLEANING, AND STORAGE ................................................................ 16
STANDARD BREAD RECIPES ........................................................................................ i7
CAKE RECIPES .......................................................................................................... 18-19
JAM RECIPES .................................................................................................................. 20
KNEADING AND BAKING CYCLE CHARTS .............................................................. 21-23
Basic Bread Cycle Chart ........................................................................................ 21
Whole Wheat Bread Cycle Chart .......................................................................... 21
French Bread Cycle Chart ...................................................................................... 22
Fruit & Nut Bread Cycle Chart ................................................................................ 22
Cake, Jam, Pizza Dough and Dough Cycle Chart ................................................ 23
TROUBLESHOOTING ................................................................................................ 24-25