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Before Setting Oven
Controls
Oven Vent Locatii_n
The oven is vented through the
center of the left rear element
for the left oven and the center
of the right tea r element for the
right oven When an oven is on,
warm air is released through the
vent, This venting is necessary for
proper air circuIation in the oven
and good baking results
Arranging Oven Racks
The smaller oven has one oven rack and the larger oven has two oven rac_
ALWA Y,SARRANGE OVEN RACKS WHEN THE OVEN I5 COOL (PRIOR TO OPERAT-
ING THE OVEtV), Always use pot holders when using the large and/or small oven
Offset Rack (some models)
This rack has slightly raised rungs on the sides of the rack and should always be
placed in the lowest rack position, These raised rungs allow for easy and safe
removal of foods from the lower rack position and helps prevent hands from
touching the hot oven door,
To remove an oven rack, pull the rack
forward until it stops. Lift up front of rack
and slide out,,To replace an oven rack, fit
the rack onto the guides on the oven walls,,
Tilt the front of the rack upward and slide
the rack back into place
To bake on one rack, place the rack
on the second rack position from the
bottom of the oven, To bake on two
racks (some models), placethe racks
on the first and third rack positions
from the bottom
Left Oyen Right Oven
Setting Oven Controls
Bake
1,, Arrange oven racks asinstructed above,
2, Pushin and turn the Temperature Control to the desired temperature,
3, Turn the Selector Control to BAKEfor the right oven only.
The oven indicator light glows when the oven is turned on and remains
on until the oven is preheated to the selected temperature. It then cycles
on and off with the lower bake element,.
4. Preheat the oven for t0 to 12 minutes before baking_Preheating is not
necessarywhen roastingor cooking casseroles.
5_ When cooking is finished, turn the Temperature and Selector Controls to
OFF.
6, SeeCooking Guide for more information on baking