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Water droplets form • Humidity levels are high or door has * See pages 13-14 to adjust your controls.
on inside of been been opened frequently.
remgera_or I • Reduce time door is open.
I
Organize food items efficiently to assure door is
open for as short a time as possible.
• Door gaskets do not seal properly. * Clean, if necessary, according to the chart on
page 22.
Refrigerator or ice * Normal operation. • See Operating Sounds, page 26.
maker makes
unfamiliar sounds
or seems too loud
Crisper drawers • Contents of drawer, or positioning of * Reposition food items and containers to avoid
do not close freely items in the surrounding compartment interference with the drawers.
could be obstructing drawer.
• Drawer isnot in proper position.
• Refrigerator is not level.
Refrigerator runs
too frequently
• Drawer channels are dirty or need
treatment.
• Doors have been opened frequently or
for long periods of time.
• Humidity or heat in surrounding area
is high.
• Food has recently been added.
• Refrigerator is exposed to heat by
environment or by appliances nearby.
• Condenser coils are dirty.
• Controls need to be adjusted.
• Door is not closing properly.
• Normal operation
• See page 16 for proper drawer placement.
• See page 8 for details on how to level your
refrigerator.
• Clean drawer channels with warm, soapy water.
Rinse and dry thoroughly.
• Apply a thin layer of petroleum jelly to drawer
channels.
• Reduce time door is open.
• Organize food items efficiently to assure door is
open for as short a time as possible.
• Allow interior environment to adjust for period the
door has been opened.
• Normal operation.
* Allow time for recently added food to reach
refrigerator or freezer temperature.
, Evaluate your refrigerator's environment.
Refrigerator may need to be moved to run more
efficiently.
* Clean, if necessary, according to the chart on
page 22.
* See pages 13-14 to adjust your controls.
, Refrigerator is not level. See page 8 for details on
how to level your refrigerator.
, Check gaskets for proper seal.
, Clean, if necessary, according to the chart on
page 22.
, Check for internal obstructions that are keeping
door from closing properly (i.e. improperly closed
drawers, ice buckets, oversized or improperly stored
containers, etc.)
* See Operating Sounds, page 26.
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