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AUTOMATIC DEFROST BY WEIGHT
The bestdefrostingtime and power levelsare automaticallydetermineddepending on
the food weight you enter. The feature provides two options:
FINE DEFROST: Use for thoroughdefrostingof frozen foods, when it is important to
have thecentersection defrosted aswellas the outside. Examples for recommendeduse
are: whole chicken, roastsand steak.
QUICK DEFROST: Use to assist separation offrozen pieces ofchickenor fish that need
preparationprior to cooking.Also. thisdefrostoptionis excellent for thawing itemssuch
as frozenground meat for use in spaghetti sauce or for taco meat.
Example: To thoroughly defrost 1.2 Ib of chicken pieces:
1-2
3-4
5
6-7
8
9-10
11 -12
13
14- 15
Push DIAL.
Step Procedure
Touch FINE DEFROST.
1
Turn DIAL until 1.2 LB is
indicated in the display.
Weight must be programmed
in pounds and tenth of a
pound. The weight increments
_r_
are as follows:
Weight increment
0.1 - 5.9 tb 0.1 lb
(0.1 - 2.9 kg) (0.1 kg)
Conversion Chart
Convert oz. into tenths of a lb.
e.g. 1 lb. 4 oz., program, 1.2 lbs
Tenths of
Ounces a Pound
0.1
0.2
0,3
0,4
0.5
0.6
0.7
0.8
0.9
3 Total defrost time appears in
the display.
Defrosting Techniques:
e
Keypad
i],nn
_L- UM
Display
I 1.2 I
Remove food from wrapper to prevent holding steam and juice and place in a
microwave-safe baking dish or a roasting rack to catch drippings.
Cover thin parts with aluminum foil to prevent overdefrosting.
Because some foods will still be icy in the center, it is necessary to have a standing
time after defrosting the food in the oven. Food should be taken out of the oven to
complete defrosting. A longer standing time might be required for denser foods such
as roasts.
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