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CHICKEN PIECES RECIPE
Chicken Breasts with Lemon, Soy and Ginger
Cooking Time: About 6 - 8 minutes
2 skinless, boneless chicken breast
halves (6 oz. each)
_/4 cup (50 mL) sliced onion
2 tbsp (30 mL) soy sauce
2 tsp (10 mL) lemon juice
2 tsp (10 mL) minced fresh ginger
1 garlic clove, minced
114 tsp (I mL) pepper
Put chicken in a small shallow baking
dish. Scatter onion over chicken.
Combine all remaining ingredients and
pour over chicken. Cover with plastic
wrap. Place in oven.
Cook on CHICKEN PIECES.
Turn over once after pause prompt
appears across the display.
2 servings
RICE RECIPES
Curried Rice
2 tbsp (30 mL) butter or margarine
1t3 cup (75 mL) chopped onions
1/2 tsp (2 mL) garlic
1/4 tsp (1 mL) turmeric
1 tsp (5 mL) curry powder
114-1/2tsp (1 - 2 mL) salt
1 cup (250 mL) long grain rice
1 314cups (425 mL) chicken broth or
bullion
1/4 cup (50 mL) raisins
4 - 6 servings
Rice Pilaf
2 tbsp (30 mL) butter or margarine
114cup (50 mL) chopped celery
1/4 cup (50 mL) chopped onion
1 cup (250 mL) sliced mushrooms
_/, tsp (1 mL) turmeric
lj4 -_/2tsp (1-2 mL) salt
1 cup (250 mL) long grain rice
1 3;4 cups (425 mL) chicken broth or
bullion
4 - 6 servings
Cooking Time: About 21 - 25 minutes
Melt butter in 2-quart microwave-safe
casserole, on P100 about 30 seconds.
Add onions, garlic, turmeric, curry
powder and salt. Stir. Place in oven.
Cook on P100, 30 seconds.
Add rice, chicken stock and raisins. Stir.
Cover with casserole lid. Place in oven.
Cook on RICE.
Cooking Time: About 23 - 27 minutes
Melt butter in 2 quart microwave-safe
casserole, on P100 about 30 seconds.
Add celery, onions and mushrooms. Stir.
Cover with casserole lid. Place in oven.
Cook on P100, 2 to 3 minutes.
Add the turmeric and salt. Stir.
Add rice and chicken stock. Stir. Cover
with casserole lid. Place in oven. Cook
on RICE.
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