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SENSOR COOKING
General Sensor Cooking Tips:
• For Foods not listed in the Sensor
Reheating/Cooking Guide, use Time
cooking.
, After DIAL is pressed, do not
open the door while the words
SENSOR COOKING scrolls
across the display. During this
time, the oven is measuring the
amount of steam generated from the
food during the heating process.
The oven then determines the
heating or cooking time for the food.
- Room temperature should be below
95 °F (35 °C).
° Keep the inside of oven, the
turntable and the outside of cooking
containers dry. Wipe off all
spiUovers. Excessive humidity in the
oven may result in an incorrect
cooking time.
, Always cover food completely (but
not too tightly)with wax paper,
plastic wrap or casserole lids.
Loose-fitting covers may cause the
oven to miscalculate time. Never use
tightly sealed plastic containers
such as those with plastic snap
closing lids.
Sensor Reheating Tips:
FROZEN ENTREE
PLATE OF FOOD
• Auto Sensor Reheat is best used for
1 - 2 servings.
, Very dense foods (e.g. frozen
lasagna) should be allowed to stand
covered after reheating.
• The following foods are not
recommended: Boil-in-the-bag
entrees or vegetables, raw or
uncooked food, food that must be
reheated uncovered, foods needing
a dry look or crisp surface after
reheating, frozen cheesecake, dried
foods, bread or pastry, beverages.
Do not reheat in foil containers.
• When reheating delicate sauces/
dips that contain sour cream, eggs
or cream cheese, use Time cooking
on power level P30.
SOUP
• When reheating canned soups,
remove from can. Add milk or water
as directed on can. Place in a
microwave-safe bowlor dish.
- Liquid must be room or refrigeration
temperature.
BEVERAGE
• Liquid must be room or refrigeration
temperature.
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