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USING THE WARM & READY WARMING DRAWER
Food Poisoning Hazard
Do not let food sit for more than one hour
before or after cooking,
Doing so can result in food poisoning or
sickness.
The Warm & Ready warming drawer is ideal for
keeping hot cooked foods at serving temperature,
warming breads and pastries and heating sewing
dishes and dinner plates before use. This feature,
activated by the WARM & READY knob on the
control panel, controls warming in the warming
drawer, which is located below the oven. The rack
can be used in two positions.
• For best results, hold most foods no longer than
one houK Hold smaller quantities and heat
sensitive foods, such as eggs, no longer than
30 minutes.
• Food must be at sewing temperature before
being placed in the drawer.
• Different types of food can be placed in the
warming drawer at the same time.
• Cover foods with a lid or aluminum foil. Do not
use plastic wrap.
• Breads, pastries, and fruit pies may be warmed
from room temperature on HI setting.
• Empty sewing dishes and dinner plates can be
heated while preheating the drawer• Use only
cookware approved for oven use and follow
manufacturer's instructions, especially when
using glass or plastic cookware.
Choosingthe right temperature i
Food should be hot before being placed in the
warming drawer• All foods should be covered
except those marked with an asterisk (*).
FOOD I SETTING
Bacon* HI
...................H!.....................
Bread, hard rolls LO i
Bread, soft rolls _ LO _ !
Casseroles HI _
.................................................... ,, .................................................... / i
Coffee cake, pastries _ LO _ i
Cooked Cereal ,o _ MED t I
Fish Seafood (No Breading) [ MED
Fish, Seafood (Breaded)* I MED i
Fried Foods _ HI _
Gravy, Cream Sauces i HI
Ham MED
Hor d'oeuvres (Soft) HI
Hor d'oeuvres (Crisp)* HI
I Lamb MED
Pancakes, waffles* MED
Pies, custard MED
i...PiesLs!ng!ecrust.......................................................LO ....................
Pies, double crust LO
, Pizza HI
Pork MED •j
Potatoes, baked HI
Potatoes, mashed MED
i Poultry HI i ',
Quiche
MED
Vegetables MED i ,
1. If using rack, position it where needed•
2. Turn the WARM & READY switch to choose HI,
MED or LO settings.
3. Allow the drawer to preheat for ten minutes.
4. Place container with food in warmingdrawer.
5. When finished, turn knob to OFF.
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