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COOKING RESULTS
PROBLEM CAUSE/SOLUTION
Cookware not level • Level the range. (See the Installation Instructions.)
on cooktop • Use cookware with a flat bottom.
(Check to see if liquids
are level in cookware)
Excessive heat on cooktop • Choose cookware the same size or slightly larger than the burner flame.
in areas around cookware
The oven temperature • Adjust the oven temperature control. (See "Readjusting the oven
seems too low or too high temperature control," p. 17.)
Slow baking or roasting • Increase baking or roasting time.
• Increase temperature 25°F.
• Preheat to selected temperature before placing food in oven when
preheating is recommended.
• Choose bakeware that will allow 2 inches of air space around all sides.
• Open oven door to check food when timer signals shortest time suggested
in recipe.
• Oven peeking can make cooking times longer.
Baked items too brown • Preheat oven to selected temperature before placing food in oven.
on bottom • Choose bakeware that will allow 2 inches of air space around all sides.
• Position rack higher in oven.
• Decrease oven temperature 15° to 25°F.
Unevenly baked items • Level the range.
• Bake in center of oven with 2 inches of space around'each pan.
• Check to make sure batter is level in pan.
Crust edge browns • Shield edge with foil.
before pie is done
DISPLAY MESSAGES
PROBLEM
CAUSE/SOLUTION
The display is showing • There has been a power failure. Press OFF/CANCEL to clear the display,
"PF" then reset the clock. (See p. 12.)
"F" followed by a • Press OFF/CANCEL to clear the display. If an "F" code appears again, call
number shows on for service.
the display
"EO F5" appears on • Press OFF/CANCEL to clear display.
the display (The oven • Depress and hold the door switch plunger (located on the oven front
door will not close frame). Latch mechanism will unlock in about 6 seconds.
because the self-clean
latch mechanism
interferes.)
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