Kenmore 665.75837 Range User Manual


 
CLEANING CHART (contd.)
PART
Surface burners
Oven door glass
Oven cavity
Food spills containing
sugar and/or milk
All other spills
Oven racks
Broiler pan and grid
Warming drawer cavity
Food spills containing
sugar and/or milk
All other spills
CLEANING METHOD
Soap and water
Non-abrasive plastic scrubbing pad
Spray glass cleaner
Soap and water
Self-cleaning cycle
Soap and water
Steel wool pad
Self-cleaning cycle
Soap and water
Steel wool pad
Dishwasher
Solution of 1/2cup ammonia to
1 gallon water
Mild abrasive cleanser or
commercial oven cleaner
Soap and water
Mild detergent
SPECIAL INSTRUCTIONS
See "Sealed surfaceburners and
cooktop"in the "Caring for Your
Range"section, p. 33.
Wash, rinse and dry with soft
cloth.
.Wipe with paper towel.
When oven cools, wash, rinse
and dry with soft cloth.
See "Using the SELECT CLEANTM
Self-Cleaning Cycle," p. 27.
Wash, rinse and dry.
Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oilto
rack guides for easier sliding.
Wash, rinse and dry.
Soak for 20 minutes, then scrub
with plastic scrubbing pad.
DO NOT clean the pan and grid
in the self-cleaning cycle.
When drawer cools, wash, rinse
and dry with soft cloth.
Wash, rinse and dry with
so_t c_oth.
32