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MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil (cont.)
• Place the container in a glass bowland add some
water so that it covers the bottom of the container,
not more than 1/4in. (.64cm) high. This ensures
even heating of the container bottom.
• Always remove the lid to avoid damage to the
oven.
• Use only undamaged containers.
• Do not use containers taller than 3/4 in. (1.9 cm).
• Container must be at least half filled.
• To avoid arcing, there must be a minimum 1/4in.
(.64 cm) between the aluminum containerand the
walls of the oven and also between two aluminum
containers.
• Always place thecontainer on the turntable.
• Reheating food in aluminum foil containersusually
takes up to double the time compared to reheating
in plastic, glass, china, or paper containers.
The time when food is ready will vary depending
upon the type of container you use.
• Let food stand for 2 to 3 minutes after heating so
that heat is spread evenly throughout container.
Cooking you should not do in your
microwave oven
• Do not do canning of foods in the oven. Closed
glass jars may explode, resulting in damage to the
oven.
• Do not use the microwaveoven tosterilizeobjects
(baby bottles, etc.). It is difficult to keep the oven at
the high temperature neededfor sterilization.
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