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Testing your dinnerware or cookware
Test dinnerware or cookware before using. To test a dishfor safe use, put itinto the oven with a cup of
water beside it. Cook at 100%cook power for one minute. If the dish gets hot and water stays cool, do not
use it. Some dishes (melamine, some ceramic dinnerware, etc.) absorb microwave energy, becoming too hot
to handle and slowing cooking times. Cooking in metal containersnot designed for microwave use could
damage the oven, as couldcontainers with hidden metal (twist-ties,foil lining, staples, metallic glaze or trim).
0 )erating safety precautions
• Never lean on the door or allow a child to swing on itwhen the door is open.
• Use hot pads. Microwave energy does not heat containers, but the heatfrom the food can make the
container hot.
• Do not use newspaper or other printed paper inthe oven.
• Do not dry flowers, fruit, herbs, wood, paper, gourds, or clothes in the oven.
• Do not start a microwave oven when it is empty. Product life may be shortened. Ifyou practice programming
the oven, put a container of water in the oven. Itis normal for the oven door to look wavy after the oven has
been runningfor a while.
• Do nottry to melt paraffin wax in the oven. Paraffin wax will not melt in a microwave oven because it allows
microwaves to pass through it.
• Do not operate the microwave oven unless the glass turntable is securelyin place and can rotate freely. The
turntable can rotate in either direction.Make sure the turntable is correct-side up in the oven. Handle your
turntable with carewhen removing it from the oven to avoid possibly breaking it. If your turntablecracks or
breaks, contact your dealerfor a replacement.
• When you use a browning dish, the browning dish bottom must be at least 3/16 inchabove the turntable.
Followthe directions supplied with the browning dish.
• Never cook or reheat awhole egg inside the shell. Steam buildup in whole eggs may cause them to burst,
and possibly damage the oven. 81ice hard-boiled eggs before heating. In rare cases, poached eggs have
been known to explode. Cover poached eggs and allow a standing time of one minute before cutting into
them.
• For best results, stir any liquid several times during heating or reheating. Liquids heated in certain
containers (especially containers shaped like cylinders) may become overheated. The liquid may splash out
with a loud noise during or after heating or when adding ingredients (coffeegranules, tea bags, etc.). This can
harm the oven.
• Miorowaves may not reach thecenter of a roast. The heat spreads to the center from the outer, cooked
areas just as in regular oven cooking. This is one of the reasons for letting some foods (for example, roasts or
baked potatoes) stand for a while aftercooking, or for stirring some foods during the cooking time.
• Do not deep fry in the oven. Microwavable utensils are not suitable and itis difficultto maintain appropriate
deep-frying temperatures.
• Do not overcook potatoes. At the end of the recommended cooking time, potatoesshould be slightlyfirm
because they will continue cooking during standing time. After microwaving, let potatoes stand for 5
minutes. They will finish cooking while standing.
Electrical connection
If your electric power line or outlet voltage is less than 110 volts, cooking times may be longer. Have a
qualified electrician check your electrical system.