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MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil (cont.)
• Place the aluminum foil container in a glass bowl
and add some Water so that itcovers the bottom of
the container, butnot more than 1/4 in.(,64 cm)
deep, This ensures even heatingof the container
bottom,
• Always remove the container lidto avoid damage
to the oven.
• Use only undamaged containers.
• Do not use containers tallerthan 3_4in.(1.9 cm),
• Container must be at least halffilled.
• To avoid arcing, there must be a minimum 1/4in.
(,64 cm) between the aluminum container and the
walls of the oven and also between two aluminum
containers.
• Always place the container on the turntable,
• Shield parts offood that may cook quickly, such
as wing tips and legends of poultry,with small
pieces of aluminum foil."
• Heating food in aluminum foil containersusually
takes up to double the time compared to reheating
in plastic,glass, china, or paper containers.
The time when food is ready will vary depending
upon the type ofcontainer you use,
• Let food stand for 2 to 3 minutesafter heatingso
that heat is spread evenly throughout container.
Cooking you should not do in your
microwaveoven
• Do not do canning of foods in theoven, Closed
glass jars may explode, resulting in damage to the
oveR.
• Do not use the microwave oven to sterilizeobjects
(baby bottles, etc,), It is difficult to keep theoven at
the high temperature needed for sterilization,
Removing the rack
• When popping commercially packaged popcorn,
Remove the rack and drip pan from the oven;
Do notplace the bag of microwave popcorn on the
rack or under the rack.
CAUTION : Popping microwave popcornwith rack
and drip pan cancause fireor damage
to your microwave oven.
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