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Testing your dinnerware or cookware
Test dinnerware or coolwvarebefore using. To
test a dish for safe use, putit into the ovenwith a
cup of water beside it. Cook at 100% cook power
for one minute.If the dish gets hot, do not use it.
Some dishes (melamine, some ceramic
dinnerware, etc.) absorb microwave energy,
becoming too hot to handle and slowing cooking
times. Cooking in metal containers not designedfor
microwave usecould damage the oven, as could
containerswith hidden metal (twist-ties,foil lining,
staples, metallic glaze or trim).
Operating safety precautions
• Never lean on the door or allow a child to swing
on it when thedoor is open.
• Use hot pads. Microwave energy does not heat
containers, but the heat from the food can make
thecontainer hot.
• Do not use newspaper or other printed paper in
theoven.
• Do not dry flowers, fruit, herbs,wood, paper,
gourds, or clothes in the oven.
• Do not start a microwave ovenwhen it isempty.
Product life may be shortened. If you practice
programming the oven, put a container of water in
theoven. It is normalfor the oven door to look
wavy after theoven has been running fora while.
• Do not try to melt paraffinwax in the oven.
Paraffinwax will not melt in a microwave oven
because it allows microwaves to pass through it.
• Do not operate the microwave oven unless the
glass turntable issecurely in place and can move
freely.The turntable can move in eitherdirection.
Make sure the turntable iscorrect-side up in the
oven. Handle your turntable with care when
removing it from the oven toavoid possibly
breakingit. Ifyour turntable cracks or breaks,
contact your dealer fora replacement.
• When you use a browning dish, the browning
dish bottom mustbe at least3/16 inchabove the
turntable.Follow the directionssupplied with the
browningdish.
• Never cook or reheat a whole egg insidethe
shell. Steam buildup inwhole eggs may cause
them to burst,and possiblydamage the oven.
Slice hard-boiled eggs before heating. In rare
cases, poached eggs have been known to
explode. Cover poached eggs and allow a
standing time of one minute beforecutting into
them.
• For best results, stir any liquid several times
during heating or reheating. Liquidsheated in
certain containers(especially containersshaped
likecylinders) may become overheated.The liquid
may splash out with a loud noise during or after
heatingor when adding ingredients (coffee
granules, tea bags, etc.). This can harm you or
damage the oven.
• Microwaves may not reachthe center of a roast.
The heatspreads to thecenter from theouter,
cooked areasjust as in regular oven cooking. This
isone of the reasons for lettingsome foods (for
example, roastsor baked potatoes)stand for a
while after cooking, or for stirring some foods
during thecooking time.
• Do not deep fry in the oven. Microwavable
utensilsare not suitable and it isdifficult to
maintain appropriate deep-frying temperatures.
• Do not overcook potatoes. At the end of the
recommended cooking time, potatoesshould be
slightly firm because they will continue cooking
during standing time.After microwaving, let
potatoesstand for 5 minutes. They will finish
cooking while standing.
Electrical connection
I If your electric power line or outlet voltage is
less than 110 volts, cooking times maybe longer.
I
Have a qualified electrician check your electrical I
system.
I