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20
USING YOUR MICROWAVE OVEN
AUTO DEFROST TABLE (CONTINUED)
Poultry setting
Fish setting
FOOD
CHICKEN
Whole
(up to 6 lbs)
Cut-up
CORNISH
HENS
Whole
TURKEY
Breast
(up to 6 lbs)
FOOD
FISH
Fillets
Steaks
Whole
SHELLFISH
Crab meat
Lobster tails
Shrimp
Scallops
SETTING
POULTRY
POULTRY
POULTRY
SETTING
FISH
FISH
FISH
FISH
FISH
FISH
FISH
AT BEEP
Turn over (nish defrosting breast
side down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
AT BEEP
Turn over. Separate llets when
partially thawed, if possible.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
SPECIAL INSTRUCTIONS
Place chicken breast-side up in a
microwave safe dish. Finish defrosting by
immersing in cold water. Remove giblets
when chicken is partially defrosted.
Place in a microwave safe dish.
Finish defrosting by immersing in cold water.
Place in a microwave safe dish.
Finish defrosting by immersing in cold water.
Place in a microwave safe dish.
Finish defrosting by immersing in cold water.
SPECIAL INSTRUCTIONS
Place in a microwave safe dish.
Carefully separate llets under
cold water.
Place in a microwave safe dish.
Run cold water over to nish defrosting.
Place in a microwave safe dish.
Cover head and tail with foil; do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.