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USING YOUR MICROWAVE OVEN
SOFTEN/MELT
The oven uses low power to melt foods (butter,
chocolate, marshmallows and cheese). See the
following table.
Example: To Melt 8 oz. Chocolate.
Touch: Display Shows:
Time of day.
1.
2.
3.
4.
5.
2
2
STOP
Soften
Melt
select 1 for 4 oz and 2 for 8 oz
(twice)
(for chocolate)
SOFTEN TABLE
Code Category Direction Amount
1 Butter
Unwrap and place in 1, 2 or
microwavable container. 3 sticks
No need to cover butter.
Butter will be at room
temperature and ready for
use in recipe.
2 Ice Cream
Place container in oven. Ice Pint,
cream will be soft enough Quart,
to make scooping easier. Half gallon
3 Cream
Unwrap and place in 3 or 8 oz.
Cheese
microwavable container.
Cream cheese will be at
room temperature and
ready for use in recipe.
4 Frozen
Remove top. Place in oven. 6, 12 or
Juice
Frozen juice will be soft 16 oz.
enough to easily mix with
water.
MELT TABLE
Code Category Direction Amount
1
Butter/
Unwrap and place in 1, 2 or
Margarine
microwavable container. 3 sticks
No need to cover butter.
Stir at the end of cooking
to complete melting.
2
Chocolate
Choose the 4 or 8 oz. 4 or 8 oz.
(actual weight) selection
to melt squares of baking
chocolate. Unwrap squares
and place them in a
microwavable container.
Stir at the end of cycle to
complete melting. If using
chocolate morsels always
use the 4 oz. setting. Stir
at the end of the cycle to
complete melting.
Add time as necessary if
more than 4 oz. dry
measure is being melted.
3
Cheese
Use processed cheese 8 or 16 oz.
food only. Cut into cubes.
Place in a single layer in
microwavable container
Stir at the end of cooking
to complete melting
.
4
Marsh-
Large or miniature 5 or 10 oz.
mallows
marshmallows may be
used. Place in
microwavable container.
Stir at the end of cycle to
complete melting
.