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SOFTEN/MELT
ME LT TAB LE
The oven uses tow power to melt foods (butter, chocolate,
marshmallows and cheese) and soften foods (butter, ice
cream, cream cheese, and frozen juice).
See the following table.
Example: To Melt 8 oz. Chocolate.
Touch:
Display Shows:
1. Clear
Time of day.
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Time counting down and
CHOCOLATE wilt appear
in display.
SOFTEN TABLE
Code Category Direction
1 Butter
ice Cream
Cream
Cheese
4 Frozen
Juice
Unwrap and place in
microwavable container.
No need to cover butter.
Butter wilt be at room
temperature and ready for
use in recipe.
Place container in oven. Ice
cream wilt be soft enough
to make scooping easier.
Unwrap and place in
microwava ble container.
Cream cheese will be at
room temperature and
ready for use in recipe.
Remove top. Place in oven.
Frozen juice wilt be soft
enough to easily mix with
water.
Amount
1,2or
3 sticks
Pint,
Quart,
Half
gallon
3 or 8 oz.
6, 1 2 or
16oz.
Code Direction
1
Category
Butter/
Margarine
Chocolate
Cheese
Unwrap and place in
microwava ble container.
No need to cover butter.
Stir at the end of cooking
to complete melting.
Choose the 4 or 8 oz.
(actual weight) selection
to melt squares of
baking chocolate.
Unwrap squares and
place them in a
microwavable container.
Stir at the end of cycle to
complete melting, if using
chocolate morsels always
use the 4 oz. setting. Stir
at the end of the cycle to
complete melting.
Add time as necessary if
more than 4 oz. dry
measure is being melted.
Use processed cheese
food only. Cut into cubes.
Place in a single layer in
microwavabte container
Stir at the end of cooking
to complete melting.
Large or miniature
marshmallows may be
used. Place in
microwavable container.
Stir at the end of cycle to
complete melting.
Amount
1,2or
3 sticks
4 or 8 oz.
8 or 16 oz.
5 or 10 oz.
14