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COOKING TIPS (continued)
Fish
1. Arrange fish in a large shallow non-metallic dish or casserole.
2. Cover with pierced microwave plastic wrap or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the Fresh Fish Cooking Table below.
Flakes of butter can be added to the fish if desired.
5. Let stand as directed in the Cooking Table before serving.
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.
Fresh Fish Cooking Table
Fish Microwave Cooking Time Per Butter Standing Time
Power Pound
Fish Fillets HIGH 4_/2 to 8 minutes Add l 5 to 30 ml (l to 2 tbsp lemon juice) 2 to 3 minutes
Whole Mackerel,
HIGH 4_/2 to 8 minutes 3 to 4 minutes
Cleaned and Prepared
Whole Trout, Cleaned
HIGH 5_/2 to 9 minutes 3 to 4 minutes
and Prepared
Salmon Steaks HIGH 5_/2 to 8 minutes Add 15 to 30 ml (1 to 2 tbsp lemon juice) 3 to 4 minutes
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