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o Adjust top burner flame size so it does not
extend beyond the edge of the cookware,
Excessive flame is hazardous.
o Use only dry pot holderswmoist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders come near open
flames when lifting coot<ware. Do not use a towel
or other bulky cloth in place of a pot holder.
o 3"o minimize the possibility of burns, ignition
of flammable materials and spillage, turn cook-
ware handles toward the side or back of the
range without letting them extend over adjacent
burners.
o Always turn surface burner to OFF before
rernovmg cookware,
o Carefully watch foods being fried at a high
flame setting.
o Never block the vents (air openings) of the
range, They provide the air inlet and outlet that
are necessary for the range to operate properly
with correct combustion Air openings are locat-
ed in the following places:
--Oven vent at the real of the cooktop
--Air intake under the storage drawer
--Air vent at the top of the oven door
o Do not use a wok on the cooking surface if
the wok has a round metal ring that is placed
over the burner grate to support the wok.
This ring acts as a heat trap, which may damage
the burner grate and burner head.. Also, it may
cause the burner to work improperly.. This may
cause a carbon monoxide level above that
allowed by current standards, resulting in a
health hazard
o Foods for frying should be as dry as possi-
ble, Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
sides of pan.
Use _east possible amount of fat for effec-
tive shallow or deep-fat frying. Filling the pan
too full of fat can cause spillovers when food is
added.
otf a combination of oils or fats wil! be used
in frying, stir together before heating or as fats
melt slowly,.
oAlways heat "/at slowly and watch as it heats.
oUse deep-fat thermometer whenever possi-
ble to prevent overheating fat beyond the smok-
ing point
oUse proper pan size. Avoid pans that are
unstable or easily tipped. Select cookware with
flat bottoms large enough to cover burner
grates. To avoid spillovers, make sure cookware
is large enough to contain food properly,. This will
both save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or
spillovers left on the range can igniter Use pans
with handles that can be easily grasped and will
remain cool
oWhen using glass cookware, make sure it is
designed for top-of-range cooking
o Keep all ptastics
away from top burners,
o Do not leave plastic
items on the cook-
top--they may melt if
left too close to the
vent.
oDo not leave any items on the cooktop. The
hot air from the vent may ignite flammable items
and will increase pressure in closed containers,
which may cause them to bursL
o7"0avoid the possibility of a burn, always be
certain that the controls for all burners are at
the OFF position and all grates are cool
before attempting to remove a grate.
oWhen flaming foods are under the hood,
turn the fan off. The fan, if operating, may
spread the flames
oIf range is located nea_ a window, do not use
long curtains that could blow over the top burn-
ers and create a fire hazard.
oIf you srn_ll gas, turn off the gas to the range
and call a qualified service technician. Never use
an open flame to locate a leak
I'conth_ued ne_t page}
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