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How to Set De ay Start and Stop
Delay Start and Stop is setting the oven timer to turn
the oven on and off automatically at a later time than
the present time of day
For example: Let's say it's 2:00 and dinner time is
shortly after 7:00, The recipe suggests 3 hours baking
time at 325°F Here's how:
Step 1: Position the shelf or shelves in the oven If
cooking on two shelves at the same time, stagger the
pans for best heat circulation.
Step 2" Close the oven door.
Step 3: Touch COOK TIME pad..
"0 HR:00" appears on dis-
play and "OVEN TIME"
flashes..
Step 4" Press & hold or tap INCREASE
pad until "3:00" appears in the display
(Tap to change time on display 5 minutes
a tap. Press & hold to change the time
10 minutes at a time)
Cook Time of 3 hours now
appears in display..
Step 5: Touch STOP TIME pad
"5:00" appears on display
and "STOP TIME" flashes.
The control automatically
sets Stop Time by adding
the Cook Time to the time of day In this example, the
time of day is 2:00 and the Cook Time is 3 hours.
Adding 3 hours to the time of day equals 5:00
Step 6: Change Stop Time from 5:00 to
7:00 by tapping or pressing & holding
INCREASE pad until "7:00" appears in
the display
Step 7: Touch BAKE pad.
.... appears in the dis-
play and "BAKE" flashes
Press & hold or tap DECREASE pad
until "325 °" is displayed.. (Tap to change
temperature 5 degrees a tap. Press &
hold to change temperature 25 degrees
at a time°)
Oven temperature of "325 °'' appears in the display
At 4:00, the oven will turn
on automatically. The word
"ON" and the changing
oven temperature will be
displayed as the oven heats up Oven will continue to
cook for the programmed 3 hours and will shut off
automatically at 7:00.
Step 8: Remove food from oven. Remember, even
though oven shuts off automatically, foods continue
cooking after controls are off..
Note: The low temperature zone of this range
(between 150°F and 200°F) is available to keep hot
cooked foods warm. Food kept in the oven longer
than two hours at these low temperatures may spoil.
When setting your oven for a delay start, never let
foods such as dairy products, fish, meat, poultry, etc.
sit for more than 2 hours before actual cooking
begins. Room temperature promotes the growth of
harmful bacteri& Be sure the oven light is off because
heat from the bulb will speed bacteria growth
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