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Brownstreaks or specks. Boi!overs are cooked onto surface. Use razor Madescraper to remove soil See "Ceramic Glass
Cooktop Cleaning & Maintenance" section under Genera!Care & C!eaning.
Areas of discoloration with Minera! deposits from water and food. Remove using a ceramic g!ass cooktop c!eaning
metallic sheen, cream. Use cookware with c!ean, dry bottoms.
Oven control beeps and E!ectronic control has detected a fau!t condition. Press STOP to clear the disp!ay and stop
displays F10, F30 or F90 beeping. Program oven again. !f fau!t recurs, record fau!t number. Press STOP and contact
Sears or other qua!ified service agency.
Oven light does not work. Rep!ace or tighten bu!b. See "Changing Oven Light" in this Use and Care Guide for
instructions.
Poor baking results. Many factors affect baking resu!ts. Make sure the proper rack position is used. Center
food in the oven and space pans to a!!ow air to circu!ate. !f conventiona! baking, a!!ow the
oven to preheat to the set temperature before p!acing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. !f you fee! the oven istoo hot or coo!,
see "Adjusting Oven Temperature" section in this Use and Care Guide.
Fan noise during cooking
operation.
A coo!ing fan may automatica!!y turn on and off to coo! interna! parts. !t is normal, and the
fan may continue to run after the range has been turned "OFF", but may also stop
immediately and then turn "ON" after a while.
Flames inside oven or
smoking from vent.
Excessive spi!!overs in oven. Set self-clean cycle for a !onger cleaning time.
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i;iii_!!:!ii
Oven smokes excessively
during broiling.
Excessive spi!!overs in oven. This is normal, especially for pie spi!!overs or large amounts of
grease on the oven bottom. Wipe up excessive spi!!overs before starting the self-clean cycle. .........
!f flames or excessive smoke are present, stop the self-clean cycle and follow the steps
under "Stopping or Interrupting a Self-Cleaning Cycle" inthis Use and Care Guide. ,,
Control(s) not set properly. Follow instructions under "Setting Broil" in this Use and Care
Guide.
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element.
The insert on broiler pan wrong side up and grease not draining. Always place insert on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
Self=cleaning cycle does
not work.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. O!d grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and
Care Guide.
Soil not completely
removed after self-
cleaning cycle.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self=
Cleaning Cycle" inthis Use and Care Guide.
Hand clean bottom, front top of oven, frame or door area outside oven seal before the
self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough
to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or
nylon scrubber. Do not clean the oven seal or it will be damaged.
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