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Before Setting Oven Controls
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to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.
Oven Vent Location
The oven isvented through its upper front frame. When
the oven is on, hot air is released through the vents. This
venting isnecessary for proper air circulation in the oven
and good baking results.
OVEN VENT
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
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Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot. RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Rack
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven
cavity. The hot air must circulate around the pans and cookware in
the oven for even heat to reach around the food.
Always use pot holders or oven mitts when adjusting
the oven racks. Wait until the oven has completely cooled if possible.
Oven racks may be HOT and may cause burns.
1 Oven Rack
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Multiple Oven Racks