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Setting Oven Controls
Setting Timed Bake,Timed Convection Bake or Timed Convection Roast
Timed Oven
The BAKE _,Bake or CONVECTION BAKE _i_i_2_or CONVECTION ROAST _i_ _and OVEN COOK TiME _ pads
control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.
INSTRUCTIONS
To program the oven to begin baking immediately and to shut off
automatically (e×ample: BAKE at 350°F for 30 minutes)
t. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press ;'Bake_,"350" will appearand "BAKE" will flash in the
display (Figure 1).
4. Press "BAKE" and "350 °'' will appear in the display (See
Figure2).
Timed Oven Timed Oven
5. Press _. "TIMED" will flash; "BAKE", "--:--" and "350 °'' will
appear in the display (Figure 3).
6. Enter the desired baking time by pressing _ @ (Figure 4). _@
Note: Baking time can be set for any amount of time between 1 minute
to 11 hours and 59 minutes.
7. Press START Both the "TIMED" and "BAKE" icons will remain on
in the display (Figure 5). Once the Timed Bake feature has
started, the current time of day will appear in the display.
Timed Oven Timed Oven
Note: After the Timed Bake feature has activated, press _ to
v
display the bake time remaining in the Timed Bake mode. Once Timed
Bake has started baking, a beep will sound when the oven temperature
reaches the set temperature.
Press _o_ when baking has finished or at any time to cancel the
Timed Bake feature.
PRESS DISPLAY
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut
off automatically (Figure 6).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until ("sToP-_is
pressed.
@
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
iii:Si_
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