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Brownstreaksorspecks. Boiloversarecookedontosurface.Userazorbladescrapertoremovesoil.See"CeramicGlass
Cook'topCleaning&Maintenance"sectionunderGeneralCare&Cleaning.
Areasofdiscolorationwith Mineraldepositsfromwaterandfood.Removeusingaceramicglasscooktopcleaning
metallicsheen, cream.Usecookwarewithclean,drybottoms.
Ovencontrolbeepsand Electroniccontrolhasdetectedafaultcondition.PressSTOPtoclearthedisplayandstop
displaysF1O,F30or F90 beeping.Programovenagain.Iffaultrecurs,recordfaultnumber.PressSTOPandcontact
Searsorotherqualifiedserviceagency.
Ovenlightdoesnotwork. Replaceortightenbulb.See"ChangingOvenLight"inthisUseandCareGuidefor
instructions.
Poorbakingresults. Manyfactorsaffectbakingresults.Makesuretheproperrackpositionisused.Center
foodintheovenandspacepanstoallowairtocirculate,ifconventionalbaking,allowthe
oventopreheattothesettemperaturebeforeplacingfoodintheoven.Tryadjustingthe
recipe'srecommendedtemperatureorbakingtime.if youfeeltheovenistoohotorcool,
see"Adjusting OvenTemperature"sectioninthisUseandCareGuide.
Fannoise during cooking
operation.
Flames inside oven or
smoking from vent.
Oven smokes excessively
during broiling.
A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
fan may continue to run after the range has been turned "OFF", but may also stop
immediately and then turn "ON" after a while.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
2_
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of
grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. !,JJ
If flames or excessive smoke are present, stop the self-clean cycle and follow the steps
under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.
Control(s) not set properly. Follow instructions under "Setting Broil" in this Use and Care
Guide.
Self-cleaning cycle does
not work.
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element.
The insert on broiler pan wrong side up and grease not draining. Always place insert on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
Soil not completely
removed after self=
cleaning cycle.
Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and
Care Guide.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self=
Cleaning Cycle" in this Use and Care Guide.
Hand clean bottom, front top of oven, frame or door area outside oven seal before the
self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough
to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or
nylon scrubber. Do not clean the oven seal or itwill be damaged.
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